SEEDS introduces 4K children to plant growth through song, movement and a planting activity. During three classroom lessons, fruit and vegetables are explored using the five senses. Respect for nature is integrated throughout the lessons.
In-School Field Trip
SEEDS includes an “in-school field trip” with Sprouting Together educators. The children rotate through three stations for hands-on experiences at each.
SEEDS is offered in spring.
ROOTS, designed for first grade, incorporates many visuals, songs and hands-on experiences to expose students to seed variety, parts of the plant and plant growth. During three classroom lessons students are introduced to a variety of fruits and vegetables . ROOTS is offered in the fall and includes a field trip. Field Trip
The correlating field trip to BrynTeg vegetable farm near Ashippun includes a fruit/veggie hunt and harvesting in the “Edible Village.” The children are given time to explore a sunflower maze, pick ripe pole beans in tipis, and snake their way through Malabar spinach trellises. During their two hour experience at the farm, all will enjoy hill rolling and a smoothie made from BrynTeg's vegetables and fruits. Veggies harvested by the children may be taken back to the classroom to be made into a fall soup.
STEMS is offered to 3rd grade classrooms in fall. This program is laid out over the course of a month as four once-a-week classes. An original story and nutrition game are woven into each lesson. Topics include plant part functions, seed diversity, vegetable/fruit identification, germination, pollination, and composting. Emphasis is placed on the parts of the body positively affected by the nutrition within specific vegetables and fruits. Each lesson ends with adventuresome vegetable/fruit tasting.
Optional Field Trip
A two-hour harvesting, foraging and just plain outdoor fun field trip to BrynTeg Farm's Edible Village is offered as an optional activity. Students will rotate through three stations and take back to their school veggies they harvest for healthy snacks or a fall soup.
LEAVES, available in spring for 4th grades, incorporates group work and discussions to pinpoint food growing and personal food choice issues. All four lessons highlight the benefits of specific vegetables using anatomy charts. Topics such as photosynthesis, food webs and eating the “rainbow” brings focus to discussions.
This level includes a two-hour field trip to BrynTeg produce farm near Ashippun where students will plant seeds and seedlings in the Edible Village. Children in the ROOTS and STEMS programs will harvest the resulting produce in fall. The fourth graders will rotate through three interactive stations and end with a tasty, healthy treat!
Download the documents below to see the curriculum outline and Wisconsin teaching standards that we, as educators, are proud to uphold! The Level B STEMS Grandma Book outline illustrates the fun activities and relatable characters used to teach concepts.
Sprouting Together meets the state's science standards. See below for more information!
Teacher Yancy Byrnes discusses how Sprouting Together meets the Science standards and needs of his classroom.
Sprouting Together, INC 2017
Garden and Nutrition Education